Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

ការផ្តល់សេវាអត្រានុកូលដ្ឋាននៅកម្ពុជា ( សិក្សាករណីខណ្ឌ សែនសុខ រាជធានីភ្នំពេញ)

Quantity and Quality Assessment of Soil Organic Matter: Humus Carbon and Nitrogen Dynamics under Diverse Land Uses, Amendments, and Long-Term Fertilizations

Ecocritical Discourse Analysis of Cambodian Narratives in Thai translated version

A FRAMEWORK FOR UNDERSTANDING LEADERSHIP IN A UNIVERSITY IN TRANSITION IN CAMBODIA

A STUDY ON THE EFFECTIVENESS OF TRAINING PROGRAMS OF 4 REGION POLICE TRAINING SCHOOL IN SIEM REAP PROVINCE, CAMBODIA

THE CONSTRAINTS OF WOMEN ENTERPRENEURS TO SCALE-UP BUSINESS IN FOOD SECTOR IN PHNOM PENH, CAMBODIA