Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

GOVERNANCE OF COMMUNE-SANGKAT FUND ON RURAL ROAD PROJECT EXECUTION: A CASE STUDY OF TWO COMMUNES OF PAILIN PROVINCE, CAMBODIA

DISSIPATION PATTERN OF SOME PESTICIDES IN/ON PEEPER, POMEGRANATE AND PERILLA LEAVE: CONTRIBUTION TO SAFTETY GUIDELINE

RESEARCH ON CAMBODIAN RICE EXPORT COMPETITIVENESS AND DETERMINANTS

A STUDY ON ASEAN TRADES AND POLICIES (WITH SPECIAL REFERENCE TO CAMBODIA)

A STUDY OF THE LOCAL GOOD GOVERNANCE AND POVERTY REDUCTION AT SUB-NATIONAL ADMINISTRATIONS OF CAMBODIA

A comparative study of education and development in Cambodia and Uganda from their civil wars to the present