Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

UNDERSTANDING THE ECOLOGICAL SUCCESS OF TWO WORLDWIDE FISH INVADERS (Gambusia holbrooki AND (Gambusia affinis)

A DESIGN OF LOW CARBON DEVELOPMENT ACTION TOWARDS 2050 IN CAMBODIA

THE SYMBOLIC, EXPERIENTIAL, AND FUNCTIONAL CONSUMPTIONS OF TOURISM DESTINATIONS FROM THE PERSPECTIVES OF SOCIAL IDENTITY THEORY

Collaborative Virtual Reality for Laparoscopic Liver Surgery Training and Planning

THE INFLUENCE OF INSTITUTIONAL FACTORS AND INTEGRATION TOWARDS STUDENTS’ INTELLECTUAL DEVELOPMENTS: A CASE STUDY OF THREE CAMBODIAN PUBLIC UNIVERSITIES