"THE ROLE OF EXPORTS IN ECONOMIC GROWTH: EVIDENCE FROM CAMBODIA"

DISSIPATION PATTERN OF SOME PESTICIDES IN/ON PEEPER, POMEGRANATE AND PERILLA LEAVE: CONTRIBUTION TO SAFTETY GUIDELINE

Exploring the Competency Components for Technical and Vocational Education Teachers in Cambodia through a Qualitative Approach

Education Management Reform Strategies for Enhancing the Quality Citizenship in Cambodia

Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

COLLEGE STUDENTS' BEHAVIOR INTENTION AND INFLUENCING FACTORS ON E-LEARNING PLATFORM OF HIGHER EDUCATION IN PHNOM PENH CITY, CAMBODIA

In Partial fulfilment of the Requirement for the Degree of Master’s of Management